Milanese Gremolata Infused EVOO Agrumato Method

Milanese Gremolata Infused EVOO Agrumato MethodALL NATURAL Gremolata is a traditional Italian Herb Condiment consisting of Fresh Lemon Zest, Minced Garlic, Flat Leaf Parsley & a hint of Mint. They are crushed together in a mortar & pestle to release their pungent essential oils. Fantastic to Marinate Poultry, Fish or Seafood before Grilling. Traditionally served with Osso Buco, Veal, or on Lamb Chops. Adds a zip of Flavor to Soups, Pork Roasts, or other Slow Braised Dishes. Or use it as a finisher

clean vinegar with a touch of sweetness

It makes a fantastic Dressing

& other Chilis (often smoked)

well balanced flavors

Black Truffles from the Umbria region of Italy are harvested in late fall/early winter and then steeped in Ultra Premium Extra Virgin Olive Oil creating a distinctive earthy

Beautifully smooth

Pasta Dishes

Fantastic anywhere you’d use Fresh Oregano

and wild herbs

Bright & Fresh

Pecan Wood Smoked Maple Syrup – the most delightful way to deliver both sweet and smoky flavors to any dish or beverage

This contemporary design olive serving dish looks striking on any table