BakeMax Four-Deck Electric Artisan Stone Deck Oven, Four Pan Wide, 16 Full-Size Pan Capacity discontinued

BakeMax Four-Deck Electric Artisan Stone Deck Oven, Four Pan Wide, 16 Full-Size Pan Capacity discontinuedBakeMax Four Deck Electric Artisan Stone Deck Oven, Four Pan Wide, 16 Full Size Pan Capacity 220V, 3 Phase, 40 kW, Steam Injection, Stainless Steel Floor Model Built for high volume artisan baking, this four deck electric oven combines stone hearth decks, independent top bottom heat, and steam injection for consistent results. Four deck, four pan wide electric deck oven built for artisan baking, pizza, and high volume production. Accommodates up to 16

Stainless steel construction is built for busy beverage service

Advance Tabco Triumph (Supreme) 47-1/8-Inch Stainless Steel Carving Station Shelf with Removable 3/8-Inch White Poly Cutting Board

table applications

Built for buffet and serving lines

16-gauge 430 stainless steel top is built for heavy commercial use

Double-bowl welded sink top designed for commercial foodservice tables

high-output 36-inch hot plate built for busy kitchens that need six powerful burners and simple manual control

Includes a removable 8 x 3/8-inch poly cutting board for prep work

Ships with an LP conversion kit and uses a standard 3/4" NPT rear gas connection with regulator

Includes a 3-1/2-inch rear basket drain and pre-punched faucet holes

18-gauge 304 stainless steel and Smart Finish provide durable commercial construction

Heavy-duty stainless steel construction includes a 7-gauge cooktop and 14-gauge cabinet