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Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired It is recommended for traditional
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired It is recommended for traditional
$26.99
Description
It is recommended for traditional Italian breads such as Pane di Altamura
corn flour
Net weight: 750 grams
Lievito Madre (LM) – Active Italian sourdough culture for that signature aroma
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired It is recommended for traditionalBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your
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