Bourgoin VSOP Cognac MONASTRELL

Bourgoin VSOP Cognac MONASTRELLBourgoins Cognac begins in their estate vineyards. Their vines are planted only in the best pockets of chalky, Creataceous soils found in their corner of Fins Bois. They have been organically farming their ugni blanc vines since 1986, and make all their base wine using indigenous yeasts and with no added sulfites, no acidification, and no malolactic fermentation. Alcoholic fermentation takes place in temperature controlled outdoor vats for four days

hints of fruit and spice

Fords is made with a mix of nine different botanicals and is the perfect base for any cocktail

This estate

and clementines

It is the only craft-made whisky to have received a 5-star rating from F

they opted to swap out milk for wine

so this is an ace return to our glasses from the distillery

and would pair perfectly with grilled branzino or lemony scallops

candied cherry

An excellent "food rosé

and distilled in a copper column still

but the fruitiness in the palate tends to make you think differently