8.2" Gyuto Custom Ichinaga

8.2" Gyuto Custom IchinagaCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Snake Skin Juma Bolster + Spalted Elder Burl Handle + Black, Blue & White Spacer + Black & Blue G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the

our modified Santoku has just enough curvature in the belly

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pushing hardness and wear resistance beyond standard heat treatment

and rocking cuts

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Bolster +  Multi-Color Gcarta Handle + Red Snake Skin Juma Spacer + Black & Yellow G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Blue Layered Carbon Fiber + Blue Gcarta + Red

and chopping)

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resulting in greater control of the knife

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

Handle Length: 4

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