Kai 8.25'' Wasabi Yanagiba Knife series-le-creuset-white

Kai 8.25'' Wasabi Yanagiba Knife series-le-creuset-whiteThe yanagiba is the traditional, single beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagibas long blade and razor sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single beveled blade will take a little getting used

as it ensures easy cleaning

The attractive

These Come Apart kitchen shears have a wide variety of uses

It’s perfect for outfitting a new kitchen or complementing a Le Creuset collection

Honing steel -- 10" L

Model Number: 8612  |  1090171205

Slip-resistant

Cast Iron 6-qt Wok

Beautiful and functional

The pointed tip is designed to help guide meat away from the bone

with quick responsiveness to heat adjustments

The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts