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Description

Nicolas Réau | Attention Chenin MechantNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

structured

In addition

Well suited to creamy dishes as well as light summer lunches

Soils of ancient alluvium called “Galuches” or “les Galichets

warming and sweet with honey

An abundant volume of smoke appears due to the cigar's smooth structure

raspberries and blueberries

Monkey Shoulder Scotch is a superb blended malt whisky from William Grant

For this short and "robust" beverage

Fermentation in temperature-controlled stainless steel vats (18 ° C)

Trinidad & Tobago

floral notes & red berries dominate the palate