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ANGUS STRIPLOIN STEAK, PRIME GRADEOur Angus Striploin Prime Steak is the highest grade of U. S. beef and has the perfect combination of tenderness and rich, beefy flavor. With just the right amount of marbling, its juicy and full of taste. Simple, yet absolutely delicious. Harris Ranch, USA

Our Sliced Bone Marrow Boats

and cooking methods

With the highest grade given by USDA

Along with the bone marrow inside

Here's what you need to know about our Choice Grade Ribeye: it's hearty

Our Australian wagyu patties have just the right balance of meat and fat

These lamb chops are cut from the waist

Our Striploin Yakiniku is for those who like their meat tender and lean while still loaded with flavor

| 21 Days Aged | Black Mountain

Indulge in the shirts adorned with delicious steak designs

This dry aged cut's fat and muscle work together to make the ultimate steak dinner with a unique taste

A great introductory choice of cut for those looking to try lamb