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CraveIn his new book Crave, Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organizing his recipes within six cleverly conceived flavor profiles: fresh and fragrant chili and heat tart and sour curried and spiced rich and savory; and (best of all?) cheesy and creamy. There's also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main

It's a hilariously useful lexicon of neologisms that capture the flavor of life as we live it today

that the world is crooked

With colorful illustrations and quotes that touch on themes of kindness

pizzeria-style pizza at home

How can a player guess the color of her own hat when she can only see other players' hats

threatened

Kyanite + gold-fill findings

80 page guidebook with full-color photography

A perfect lightweight statement pair that's still great for everyday wear

Newly orphaned children of immigrants

Betsy Olmsted's magical Deep Forest watercolor is printed on a Japanese-style

No other manual has been quite so powerful in building artistic confidence