Food processing machinery. Baguette slicers. Safety and hygiene requirements Ingestion-build-141043 has been developed to foster

has been developed to foster interoperable exchange of biometric data

• General conditions for the tests

There are additional requirements covered by Article 3

BS 7958 provides recommendations on best practice to assist users in obtaining reliable information that can be used as evidence

Food processing machinery. Baguette slicers. Safety and hygiene requirements Ingestion-build-141043 has been developed to fosterBS EN 14655: 2005+A1: 2010 Food processing machinery. Baguette slicers. Safety and hygiene requirements BS EN 14655 specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning. The intended use of these machines is to cut baguette and similar types of long bread sticks, into slices. BS EN 14655 covers