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Piedmontese Beef Mock Tender RoastThe Piedmontese Beef Mock Tender Roast, also known as the chuck tender, comes from the shoulder and resembles a small tenderloin in shape. While lean and full of beef flavor, it benefits most from low and slow cooking to break down its firm texture. With Piedmontese genetics, this cut is naturally more tender than conventional chuck tender, making it a great fit for braised dishes, pot roasts, or shredding for sandwiches. Raised by the Lambert Family

Target weight: ~2–3 lb roast (natural variation may occur)

” it delivers a balance of steakhouse indulgence and versatility

Heritage-breed Berkshire pork for tenderness and juiciness

known for its bold flavor and affordable indulgence

Rich & Tender – Ideal for slow cooking to enhance depth and texture

and ready for your favorite flavors — our Berkshire Pork Fajita & Stir-Fry Strips are hand-cut from premium heritage-breed pork raised at R Family Farms in Kansas

brunch spreads

boneless and vacuum-sealed for freshness

this grind provides a rich source of iron and vitamins without overwhelming the flavor

each wing delivers juicy texture and rich

without seasonings and cure

Recipe Idea: Slow-braised bison chuck roast served with mashed potatoes and gravy

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