Ribeye Size:500g

Ribeye Size:500gThe ribeye fillet is cut from the whole boneless eye of the rib roast. Often referred to as Scotch fillet steaks. THE CUT: The typical marbling in this cut creates lots of flavours keeping the steak moist and tender whilst cooking. The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end. Great for pan frying, BBQ and stir

A delicious roast

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or throw into the crockpot

Because it's hot smoked

A hearty flavoursome pie

Simply use the drop-down box to choose the amount you would like to purchase

Mince - a versatile meat for so many uses

100% Lean Canterbury Beef Mince

sausage meat pie or meatfins (meat load muffins)

Free Range

No hidden surprises

It has the right amount of fat to not dry out