The Philippine Cookbook -- Reynaldo Alejandro, Paperback

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The Philippine Cookbook -- Reynaldo Alejandro, PaperbackHere is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U. S. kitchens. In it you'll find adobo a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado sauted noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado prepared with burnt sugar sauce; and ginataan meat prepared

no one thinks twice

ISBN: 9780140455571

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