Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs) food For use in traditional bread

For use in traditional bread making

Size: 3kg / 6

keeps dough from sticking while you stretch the pizza

high-quality centrifuged butter

Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs) food For use in traditional breadPetra 0115 is an additivefree whole rye flour noted for very high liquid absorptionplan on ~90% hydration or higher relative to flour weight. Because rye is rich in enzymes and low in glutenforming proteins, knead with hot water (5070 C) and favor live sourdough to moderate enzymatic activity and boost aroma, volume and shelf life. A planetary mixer with paddle helps manage ryes naturally creamy, sticky dough. Expect modest rise and a fine, compact