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Why I Cook (Tom Colicchio)Get an unprecedented look inside the mind and kitchen of Americas top chef in this memoir and cookbook by Tom Colicchio, the multiple James Beard and Emmy Award winning chef, restaurateur, and television personality. Tom Colicchio cooked his first recipe at 13 years olda stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredomand it changed his life. Now for the first time ever, Tom recounts the extraordinary personal

such as Snoop Dogg and T-Pain

and German

Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times

Tanis lives in Paris in a seventeenth-century apartment

from novices to the most-adventurous culinarians

Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe

and the diversity of the immigrant experience

with storage

JF Restaurants

vegetables have taken a prominent place on the plate

" whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes

Simple recipes that everyone can prepare in their kitchen