Rwanda Kanyege Natural Filter anaerobic have a short journey of

have a short journey of no more than 40 minutes to transport their cherries to the station

plum jam and Belgian chocolate

community education and organic standards

Owner: Tracon Coffee

Rwanda Kanyege Natural Filter anaerobic have a short journey ofVariety: Bourbon Region: Nyakabingo Process: Natural Crisp, Full and Winey with notes of berries, spice, cocoa and black tea. The Kanyege washing station is situated near the town of Nyamasheke in the Nyakabingo region of Rwandaas Western province. The station is situated 1920m above sea level and collects cherry from 940 farmers who typically have less than 2 acres of land between 1800 2100 meters above sea level in the surrounding hillls. In order