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Description

Liberty 5th Anniversary (2026)Imperial Stout w Vanilla, Coconut and Barrel Aged Coffee. Aged for 14 18 months in Wyoming Whiskey, Porto and Rum Barrels. Adjuncts Breakdown: Vanilla pods from Congo and India, Raw Coconut chips from Indonesia, Coffee beans from Honduras aged in Porto Barrel and Coffee beans from Columbia aged in Wyoming Whiskey Barrel. Barrels Breakdown: 58% Wyoming Whiskey 25% Porto 17% Rum Special 5th Anniversary edition.

and added them to the fermenter

Citra & Kohia Nelson

coming together with a balanced note of berry jam

harmonious taste combining the best from the realms of wine and beer

and cream of coconut

each brewery added its own adjunct to finalize the beer

Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%)

Puerto Rican Cocoa Nibs

Columbus and cascade hops

and vanilla from the barrel aging process

decedent chocolate flavour balanced alongside a complex savoury umami flavor

along with chocolate