Sarah's Irish Red 5-Gallon Beer Making Ingredient kit

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Sarah's Irish Red 5-Gallon Beer Making Ingredient kitSarah's Irish Red 5 Gallon Kit My grandmother Sarah Fitzstephens Woodcock was born in 1890 in Corlummin, County Cork, Ireland. She came to the United States before she was nine years old, settled in western New York, and lived until 1965 a year before I was born. I never got to meet her, but she left her name in the family and her homeland left its mark on this beer. Irish Red Ale is exactly the kind of unpretentious, honest beer you'd expect from a

Our kits use a specially selected ale yeast that ferments cleanly across a remarkably wide temperature range — all the way up to 94°F — with no special equipment or monitoring required

for their actions

This beer is named in honor of the 333rd Field Artillery Battalion

That intense black color and rich creamy head can look intimidating in the glass

construction halted for 18 months while engineers figured out how to bridge it

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A great first brew

Red Mountain Amber is a medium bodied ale built around caramel and nutty malt character from its specialty grain addition — the kind of warm

Who was responsible remains disputed — accounts differ between the Shivwits people and Mormon settlers

Clyde's Northern Brown — 2 Gallon Kit

A fitting name for a beer that does the same

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