The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes (Nancy Singleton Hachisu)

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The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes (Nancy Singleton Hachisu)"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." Alice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as

and Vietnamese food

At one of her career peaks

In their debut cookbook

A glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved

and personal odyssey across the Silk Roads

including watercolor illustrations and color photographs

and even cocktails to make with them

Monster Cookies

the Fish Weight is a professional-grade stainless-steel tool designed to help you achieve exquisite

to a vibrant Prawn goi salad with a nuoc mam dressing

which likely has a whole lamb leg dangling from a string

or Coffee-Rubbed Pork