Lallemand | WildBrew™ Helveticus Pitch | Dry Souring Bacteria

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Description

Lallemand | WildBrew™ Helveticus Pitch | Dry Souring BacteriaWildBrew Helveticus Pitch is a high performance, high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles Produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic style, American Wild, and Sour IPA Lallemand premium brewing yeast offers brewers

Either Sample Valve or the Thermometer can be added at the time of ordering or ordered seperately at any point in the future

It features ½ inch MPT for the wort in and out

you should make sure to keep your unit in an environment no hotter than 95°F and to keep your fermentation temperature below this temp as well

this book is the place to start

Highly aromatic (estery)

Attenuation: 80-85%

no connection necessary)

Selectable Auto-off feature

the water analysis experts since 1919

or clean and sanitize very well after use

The result is a deeply complex stout that would have Bob and Doug McKenzie swearing off Elsinore beer after one sip

built into the fermenter