Paolo & Giampiero Bea IGT Umbria Bianco 'Lapideus' 2021

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Paolo & Giampiero Bea IGT Umbria Bianco 'Lapideus' 2021Giampiero acquired a parcel of 80 year old Trebbiano Spoletino in the town of Pigge di Trevi several years back, and thus with this 2014 we have an exciting new addition to the Bea lineup. Arising from a cooler microclimate than the Arboreus, Lapideus spent a lengthy 35 days on it skins after pressing, followed by 210 additional days on the gross leesa similar vinification to Arboreus, yet one that yielded entirely different results. Though no less

feminine side of Barolo

The Bandol from Pradeaux is a creature whose soul emerges from Mourvèdre

The wine is then assembled and

if not decades before opening a bottle

yielding anywhere from 25 hectoliters per hectare to 40 hl/ha

and this cuvée is built around that holding

The two component parcels are situated at 500 to 600 meters altitude

If “Arboreus” is a sea to swim in

Cabernet Savardo

all the juice being from a single harvest

to which it returns after pressing for an additional 8 months before being bottled without fining or filtering

located just outside of Travaillan