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tapioca starch flour 192313Product Description Tapioca flour is one of most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings. Product Benefits Ingredients Supplement FactsServing Size: 1 4 Cup (30g). Amount Per Serving % Daily Value Calories 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% sodium 0mg 0% Total Carbohydrate 27g 10% Dietary

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