What Is Queer Food?: How We Served a Revolution chuckwagon cooking

What Is Queer Food?: How We Served a Revolution chuckwagon cookingBy John Birdsall (2025) [FROM THE PUBLISHERS] A celebrated culinary writers expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer people used food to

and a portrait of Garner

an afternoon of tea and chit chat

in Connemara

the festive gatherings

"Modern Belarusian cookery is based on old national traditions which have undergone a long historical evolution

Both have Poached eggs

Honeydew Melon Sorbet

To Tessa Kiros

Winner of the 2019 Art of Eating Prize

as well as how to plan ahead so that your morning prep is a breeze

NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians

the bad and the highly entertaining – and provides contemporary stories of food being used as a potent diplomatic tool