Rwanda Macuba Washed Filter breville This coffee is mechanically harvested

This coffee is mechanically harvested and separated by ripeness before being washed and dried

Cherry is then dried on African raised beds

Young graduates are particularly well suited for the work with Greenco because they can all work with computer systems

the difficult

Rwanda Macuba Washed Filter breville This coffee is mechanically harvestedRwanda Macuba Washed Origin: Rwanda Region: Nyamasheke Altitude: 1685 meters above sea level Washing Station: Macuba Growers: 465 small holder growers Variety: Bourbon Process: Washed Tasting Notes: Soft body with delicate and crisp acidity. Notes of milk chocolate, orange and peach. Macuba washing station lies in the high altitude hills of the Nyamasheke District. The station, which sits at 1,685 meters above sea level, receives coffee grown as high