Block Island Grind Type:Ground tender first-harvest leaves are stone-milled

tender first-harvest leaves are stone-milled into an ultra-fine powder

subtle vanilla-bark warmth

and a lingering

where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics

Block Island Grind Type:Ground tender first-harvest leaves are stone-milledA classic medium dark roast blend combining Brazilian and Mexican beans. This flavorful coffee delivers rich cocoa and toasted nut flavors with full body, maintaining origin complexity while developing satisfying roasted characteristics. Sourced from Brazilian estates in the Cerrado region, paired with Mexican beans from Chiapas. Brazilian beans using pulped natural processing for a rich chocolate foundation and full body, with Mexican beans washed