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Description

Plum PineThe plum pine is also known as the Daalgaal, Goongum and Illawarra Plum. Its juicy, pulpy fruits have a grape like texture and sweetish, mild pine flavour that is enhanced by cooking. In NSW, Illawarra Plum was regarded as one of the best bush foods by both Aboriginal people and European colonists. This tree is a common rainforest species endemic to the east coast of Australia. Illawarra Plum fruits are made up of two segments a hard inedible seed

A Green skinned variety with translucent flesh

Qld with unknown parentage

The fruit is sour or sweet when eaten depending on ripeness

It is important to note that the fruit's skin color is not the primary indicator of ripeness

originating in Malaysia

Cropping multiple times per year once established

This is a rare Variety of Pomegranate with medium sized Black fruit with a deep red flesh

shape of its fruit

This variety has a large spherical to oblong shaped fruit with few seeds

prolific cropper

When fully ripe the fruit is very sweet and juicy with an a slight acidity

growing to between 4 and 8 metres in the garden