Domaine Amirault, Le Vau Renou Rouge, Saint-Nicolas-de-Bourgueil, 2017

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Domaine Amirault, Le Vau Renou Rouge, Saint-Nicolas-de-Bourgueil, 2017Region: Saint Nicolas de Bourgueil, Loire Valley France Grape: 100% Cabernet Franc Color: Deep red color, purple reflections. Nose: Aromas of ripe fruit and finesse of spices. Nose: Beautiful body in the mouth, elegant structure. Persistence of the finish. Very nice balance. Food Pairing: Red meats, in sauce, and all game and terrines, as well as grills. Located on the Saint Nicolas de Bourgueil terroir, the Clos des Quarterons covers 30 hectares. Six

James Suckling 90 Pts

stimulate taste buds to end up on a palate that will fill the wine taster with wonder

woodland strawberry and a hint of thyme

Food Pairing: It is excellent in combination with middle-aged cheese

even strawberries or chocolate cake

50 % 2400 litre oak casks followed by maturation in stainless steel tanks and in large (2400 litres) oak barrels

all graced by hints of sage

the 2015 Cerretta has spent 31 months in large oak casks prior to bottling

Color: Healthy pale

a tannic variety by itself

A cuvée produced in extremely limited quantities (only 1

and an outstanding juicy and spicy acidity