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Description

Electric Teppanyaki On Cabinet, 2 ZonesWith or without cabinet. Stainless steel construction, carefully insulated frame. Hotplate made of special high temperature steel 20 mm thick. Armoured resistances, milled into the hotplate. Construction in "sandwich" with isolation plate of 10 mm thickfor the retention of heat and energy. Plate with hole for the evacuation of fat and residues into a drawer. Excellent completion for show cooking. Equipped with hand rail surrounding for safety purpose.

A high quality range of gravity feed slicers which are ideal for restaurants

In addition

With easy access to internal components and automatic water filtration

Internal Cavity Dimensions (mm):

Attribute Details Temperature Range -1°C to +5°C (M1) Climate Class 4 (30°C / 55% RH) Width 2465 mm Depth 1080 mm (assumed consistent) Height 1235 mm (assumed consistent) Glass Type Toughened curved

GAS: R600a

Hydraulic lift front curved glass for ease of cleaning

Gross Capacity: 669 Litres

Slide-out condensing system for easy maintenance

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Weight: 180

External Dimensions (H x W x D): 1815 x 920 x 515 mm

Exchange/Return Notes