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Red Habanero Monk SauceFrom Subiaco Abbey RED HABANERO MONK SAUCE Made with Habanero peppers grown in the gardens of Subiaco Abbey by the monks from seeds brought back by Fr. Richard from their mission in Belize. Their heat is enhanced by the hot and dry Arkansas summer and the cool and moist Arkansas fall. Peppers for this red sauce are picked at their maximum ripeness when they've turned red, then combined with vinegar, onions, carrots, garlic and salt. Careful cooking,

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