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Description

Japan: Shaded Yabukita KariganeThis "farmer's tea," artfully crafted by carefully separating the stems and coarse leaves from pure sencha, is exquisitely shaded for 15 days to accurately balance astringency with increased umami. Lovingly baked pre shipment to further enhance its coveted aroma and flavor, this tea is the work of a venerable 6 generation tea family specializing in the production of kabuse sencha. The roasted version of this tea is Houjicha, for a nuttier, maltier

Slight baked nose

This pairing offers a harmonious experience: warming yet revitalizing

its supple leaves are a rich source of vitamins and have been consumed in China

40 ml of water at 195°F

Handmade cast iron trivet in a modern woven square design and rustic patina

fashioned in the shape of a rabbit

White printed box and wrapping cloth Please check sizing below in cm before purchasing

Water is drawn using a traditional bamboo Hishaku

your bowl of matcha will continuously be enriched by your growing patience and expertise

and Japan for centuries

Cassia Seed

" The balance and complexity of this matcha are perfect for those who prefer strong servings