Kachampuli | 300ml | Tangy | Potent | Traditionally Fermented

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Kachampuli | 300ml | Tangy | Potent | Traditionally FermentedDiscover the rich heritage of Bewild Kachampuli, made from the Garcinia gummi gutta fruit cultivated in the thriving landscapes of Beforests Poomaale Collective, Coorg a land of lush forests, fertile soils, and vibrant biodiversity that gives this extract its distinctive character. For generations, the Kodava people have treasured Kachampuli as a signature ingredient in their cuisine, using it to bring sharp tang and balance to rich meat and vegetable

and well-being

smoother cup with depth and balance

each jar retains the fruit’s natural antioxidants

Storage & Shelf Life: Best consumed within 1 month

creating living

sustenance

ripe cherries are dried in a controlled poly house whole for 15-20 days

From the pristine forests of the Western Ghats - Nilgiris and Kodaikanal - comes Bewild Multifloral Raw Honey

These hardy

and characteristic depth of flavour

we honour time-tested methods

while bringing a familiar