Dry Aged Rib Eye (600g) Roast these ribs strike the ideal

these ribs strike the ideal balance between tender meat and melt-in-your-mouth fat—perfect for weekend barbecues or slow-roasted feasts

Ideal for summer meals or easy entertaining

Clean-burning and easy to use

Serve with salad

Dry Aged Rib Eye (600g) Roast these ribs strike the idealRich, buttery and full of characterour Dry Aged Rib Eye is a standout cut for any steak lover. Sourced from pasture raised beef in New South Wales and aged for a minimum of 28 days, it offers bold flavour, exceptional tenderness and that signature dry aged depth. Perfect for barbecuing or pan searing, the marbling melts beautifully during cooking, creating a crisp crust and juicy, melt in your mouth centre. Its a show stopper on the plate and a