Molino Pasini - Viola Pizza Flour (10kg / 22lbs) tomatoes

Molino Pasini - Viola Pizza Flour (10kg / 22lbs) tomatoesThis type 00 soft wheat flour, known as Viola, is perfect for 18 48 hour fermentation periods and high hydration levels. It is strong and easily stretchable, making it ideal for creating light and airy pizzas and breads. Specifically crafted for pizza making, it is recommended for both direct doughs and pre ferments, like biga and poolish. This professional flour is ideal for making Neapolitan, pan, and Roman style pizzas. Specifications: 10kg (22

producing the whitest flour you can obtain with natural stones while still keeping a fine veil of bran and germ

Fiore Di Napoli is a Tipo 0/00* flour with added wheat germ

indicative of high-quality production

Cut into 8x8mm cubes from orange quarters

It contains a high level of gluten and protein

W: 410-430

Regular use: Rest dough 30+ minutes before shaping

pressed by hand in the jar

Best uses: rustic loaves

Its versatility makes it ideal for a variety of baked delicacies such as pizza

Cabianca Organic — vibrant green aroma

making it a top quality choice for those who pursue gluten-free alternatives