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Description

Finca Ethiopia Anaerobic Natural GeishaNamed after the birth place of coffee Finca Ethiopia is one of the flagship farms of Los Naranjos Cafe. Only 13 of this 34. 5 hectare farm are dedicated to cultivating coffee whilst the rest is preserved as a natural forest. Coffee is grown in rich volcanic soils under shady native trees. This ideal conditions contribute to an exceptionally bright, juicy, and clean flavour profile.

Due to a lack of water in the area and limited space to ferment the coffee

60 seasonal workers are employed to manage coffee delivered by 1500 farmers from the surrounding area

and handpicking only the very best geisha cherries

They then undergo an anaerobic fermentation for an additional 40 hours at 16–18°C

Stainless steel

On arrival

which he keeps separate and dries on raised beds near his house

Beans are then dried over two weeks on raised beds

Within hours of being picked

The cherries are floated and dried on raised beds for 20–25 days under a special greenhouse roof

Oscar creates a signature bed of beans that is flipped when a crust forms as opposed to raked into rows like many other producers do

the coffee is dried in a parabolic system at up to 32°C