Mulino Marino Organic Enkir Wholemeal Stoneground Flour (1kg/2.2lbs) bread

Mulino Marino Organic Enkir Wholemeal Stoneground Flour (1kg/2.2lbs) breadMulino Marinos Farina BIO di Enkir is a 100% wholemeal flour milled from Enkir (Triticum monococcum) an ancient einkorn wheat often described as the father of cereals. Enkir flour has a naturally golden colour and a distinctive, complex flavour. This wholemeal grain is high in beta carotene with notes of nuts, olive oil and artichoke, while being low in gluten but high in protein, so the dough should be worked gently and kept on the wetter side. This

and chestnuts in 1972

in glass bottle

Protein: 13%

with W around 300

Flax Seeds

remove excess

These BorgoLab Dried Porcini Mushrooms are meticulously hand-selected

Protein content: 10

consistently producing bread with the perfect balance of tender crumb and crackling crust

beautiful texture

it allows precise adjustment of movement

Apulia in southeast Italy