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Description

Stainless Steel Fermenter - 25LMangrove Jack's Stainless Steel Fermenter Now with Stainless Steel Tap with Ball Valve & Locking Mechanism 25L capacity fermenter High grade #304, scratch resistent, stainless steel body Handles for easy lifting of the fermenter Seamless inside finish for easy cleaning to prevent contamination Litre measurement stamped on the inside body of fermenter Tap compatible with brew bottler (40300) for easy bottling Includes bung and bubbler airlock

If making a 23 L brew you will need 46 of these bottles - 4 packs of bottles

molasses or sugar cane juice for distillation of Rum spirit using the Alembic Pot Still System

Power: 2200W (dual control - can run at 1100W)

We recommend collecting no more than 80% (3 L) otherwise it will boil dry and cook the rosemary

Refer to the Whiskey Profile Recipe Booklet for recipes

As alcohol is thinner than water

By any name

10 x Still Spirits Classic 6 Turbo Yeast

Ingredients to make your own rum:

ferment at optimum 30-32°C (86-90°F)

Temperature Control

10mL Top Shelf Absinthe (to rinse glass)