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Save Me the PlumsIn this poignant and hilarious (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. When Cond Nast offered Ruth Reichl the top position at Americas oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyones boss. Yet Reichl had been reading Gourmet since she was eight; it had

Known primarily for her poetry

this is a captivating novel about the unbreakable bonds of friendship

spiritual yearnings

Anna leads the way with notes of baking wisdom directly included in each recipe’s method

ils interrogent leurs amis

the menace and nostalgia of the past—these are all ingredients in this weird and beautiful parallel universe

Young Mungo is both a vivid portrayal of working-class life and the deeply moving story of the dangerous first love of two young men

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Sheila’s memory seems to become a force all its own

Noa and Leah had been locked in competition with one another since childhood

length of cooking time

Inside the arena