Palestine on a Plate virus

Palestine on a Plate virusBy Joudie Kalla, Jacqui Small (UK) , Hardcover, 240 pages Winner 'Best Arab Cuisine Book' Gourmand World Cookbook Awards 2016 Palestine on a Plate showcases the wide ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours. Palestinian food is not just about street food dishes it is about the home, where families cook and eat together every day in a way that generations before

She is the subject of the acclaimed documentary Free Angela and All Political Prisoners and is Distinguished Professor Emerita at the University of California

The World of Jinns and Devils- Pages: 238

Here’s to the strangers

He describes in detail the perils of disputation and the reasons people engage in debate and dialectics

The book offers a special dimension to these wonderful goodnight stories and acts as a foundation on which to build a growing knowledge of Islam

for a deep relationship with God

Daar-us-Sunnah

Robert offers a rare glimpse into the lives of a community of women

By Razeena Omar Gutta

A scholar of the Middle East

This is due to the fact that every computer monitor

has moved in across the street and she has her own ideas about fun games