Café Training Course

Café Training CourseRETAIL CAF TRAINING All Procedures and Protocols Equipment and Maintenance Operations Coffees and Teas Retail Operations Barista Skills Food Safety Owning a caf can be a challenge, but we have the experience to train aspiring caf owners to achieve maximum success. From retail staff training, setting and completing caf owner goals and objectives, affirming owner staff relationship and development, and efficient breakdown of food and safety guidelines.

000 meters in mountainous terrain and then processed traditionally through sun-drying methods

Size: 350 Grams

Naked portafilter compatibility: No

The super tough frame ensures all your tamps will be 100% flat

Coffee Boiler Capacity (liters): 3

98 mm premium cast steel burrs for grain (EG43) and spice (EP43) grinding

Technical Details:

Aromatherapy: The strong

For orders call us at 313-429-9888

Ingredients: Dark Roast Coffee BeansSize: 350 Grams

Average grinding capacity Turkish fine*: 10-12 g/s

centuries later