Quinta do Ameal Branco (Loureiro) 2024 BF2021S

Quinta do Ameal Branco (Loureiro) 2024 BF2021SThe nose is dominated by citrus fruits and floral notes. On the palate it is vibrant and balanced, with a fruity and lingering finish. Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 24 hours. Fermentation at a controlled temperature 10 15C for 12 to 15 days. In contact with the lees for about 6 months in stainless steel vats at a controlled temperature.

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