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P.J. Clarke'sSince 1884, the home of a great pour, a great burger, and more. Famous as a real estate holdout, it looms in the imagination over a giant 1960's office building, standing as a testament to what makes New York what it is. (915 3rd Ave., at 55th St. 212 317 1616.) Signed fine art Giclee prints on museum quality, one quarter cotton 280 gsm paper with archival inks are available in two sizes: 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to

Classic Italian-American dishes served in a cozy club-like atmosphere

The Upper East Side favorite for Italian and A-list clients

1 bis Passage Saint-Sébastien

The Manhattan seafood palace

This fine-foods shop (épicerie) and restaurant around Les Halles opened in 1894 and retains a Belle-Epoque grandeur thanks to its handsome tan facade and large window displays-- peddling everything from cheeses to sausages and elaborate desserts

(Restaurant Le Meurice Alain Ducasse

212-233-2500

Choose from among five varieties of oysters

Marc Forgione's namesake restaurant

(Robert et Louise

The wonders of the Greek cuisine

Pick a bottle from the shelves to pair with scrumptious small plates such as roasted Bréton skate and flame-charred beef with anchoaide

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