Southbend Ultimate 60-Inch 6-Burner Gas Restaurant Range with 24-Inch Charbroiler, Convection Oven, and Cabinet Base Beverage Equipment Designed without a cold plate

Designed without a cold plate for straightforward ice storage use

30 x 30 inch square footprint fits compact prep areas

A straightforward 40 lb open-pot gas fryer with millivolt controls and a master jet burner for dependable

Standard-series pre-rinse section includes a 5-inch deep sink bowl

Southbend Ultimate 60-Inch 6-Burner Gas Restaurant Range with 24-Inch Charbroiler, Convection Oven, and Cabinet Base Beverage Equipment Designed without a cold plateSouthbend Ultimate 60 Inch 6 Burner Gas Restaurant Range with 24 Inch Charbroiler, Convection Oven, and Cabinet Base Stainless Steel Construction, Standing Pilot, 294,000 BTU A high output all in one range that combines six burners, a built in charbroiler, and a convection oven to maximize cooking versatility in one 60 inch footprint. Combines a 6 burner top, 24 inch charbroiler, convection oven, and cabinet base in one heavy duty range. Three front