Cooking with the Two Fat Ladies Laurence Escoffier Flexibility should be in every

Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket

We are so grateful to Judith for creating this recipe

After a lifetime of collecting favorite dishes that are easy to throw together

seminal books

Cooking with the Two Fat Ladies Laurence Escoffier Flexibility should be in everyby Clarissa Dickson Wright and Jennifer Paterson (1996) A recipe from Cooking with the Two Fat Ladies SCONES Makes about 12 Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them. 1 2 3 cups self rising flour small pinch of salt 4