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"Rodney Scott's World of BBQ" - Rodney ScottIn the first cookbook by a Black pitmaster, James Beard Award winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scotts Bar B Q, his familys barbecue spot in Hemingway,

With a quality aluminium construction

GrillGrates will never rust

NO FRUC'N CORN SYRUP At Meat Mitch we don't judge

Missouri Hardwoods

yet the taste is terrific

Spatchcock

or hot beverages

100% FDA-approved and printed with food-safe ink bearing the HC logo

The Rambler® Half Gallon Jug (1893 ml) is built to take on the wild

and gaskets in the utensil's basket

Also known as the Halaby pepper

lip-smackingly good barbecue recipes from ex-Ottolenghi chef