Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Decaf Colombia Cauca Sugar CaneRegion: Cauca, various producers Varietal: Castillo and Caturra Process: Sugar Cane Decaffeinated Altitude: 1300 1800 m. a. s. l. Flavour Profile: Sweet chocolate with a slight nuttiness and an incredibly smooth caramel finish About To begin, fermented molasses derived from sugar cane is used to make ethanol. The alcohol ethanol is mixed with a natural acetic acid, to create the solvent Ethyl Acetate (E. A.). The coffee beans are immersed in water,

Flavour Profile: Clean with fruity notes of golden raisin and a mandarin

The AeroPress coffee makers perfect for the home kitchen but it is lightweight

Flavour Profile: Sweet chocolate with a slight nuttiness and an incredibly smooth caramel finish

strawberry

Colombia and Brazil

Altitude: 1000-1300 m

The AeroPress coffee maker is a coffee press that brews beautiful tasting coffee under ideal conditions with total immersion

Antioquia is the largest for production and where it all began plantations date back to the early 1800s

Flavour Profile: Light apple

We then use a combination of lighter roasted Ethiopian and Colombian to create a more complex and dynamic flavour

Region: Cauca

developing nuanced floral characteristics