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Description

Quantu Maple & Mara’s Fleur de Sel 60%From the Maker Iconic Canadian Maple and Peruvian Fleur de Sel unite with Chuncho cacao in this heart warming bar inspired by the the love story of its makers. Taste the love of Qantus founders in a bar that unites their homes. Peruvian cacao sets the stage for Quebec maple, and is dusted with Fleur de Sel from Cusco, where the two met. TASTING: sweet spices, banana, cinnamon, warm maple CACAO ORIGIN: Peru, La Mar, Ayacucho MADE IN CANADA INGREDIENTS:

But quickly realized that there were a lot of people doing it

natural vanilla flavor

and has a very deep caramel flavor to it

Art sometimes works with the farmers to help them create the best fermentation and drying of their beans

to prioritizing recyclable & compostable packaging

11oz (60g)

Kosher certified gourmet chocolate

WE ARE ABLE TO ELIMINATE THE USE OF FILLERS IN OUR CHOCOLATE (LIKE ADDED COCOA BUTTER

No Lecithin

ground together with sugar

Cacao Hunters buys and blends beans from small farm co-ops

Coconut & Roasted Rice