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Provolone Piccante (sharp) wedge, 8 lbThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives

Its versatility in the kitchen makes it a good choice to grab especially when you’re buying in large amounts

To deliver one kilo of parmesan you need 16 liters of bovine's milk

for over a year

it has a wider tube (pen-shaped) and also has ridges (rigate) on the outside

is the first producer of this cheese in the world

it is inserted in stewed meat and fish dishes or in vegetable and vegetable side dishes

Taste and season with salt

Heat 3 tablespoons of oil in a pan

which puts everyone at the table in agreement: in all its forms it goes perfectly from aperitif to first courses

with roast pork or the famous Parma rose

Lukewarm expresses its flavor and aroma of spices to the maximum

You can put Parmigiano Reggiano on anything