Calabria Salame with Calabrian Peperoncini & Wild Fennel Size:9 oz log (Retail)

Calabria Salame with Calabrian Peperoncini & Wild Fennel Size:9 oz log (Retail)Maybe you know or have heard about Tony Incontro. He started curing meat right here in the Bay, working at several fine dining establishments in San Francisco and Napa where he perfected is approach. And we won't mince words: he's making the best damn charcuterie, and has brought inspiration and craftsmanship back to a product that has been over commercialized. We're excited to be the partner bringing his product to the Bay! Calabria Salame is a

preserving the wheat's natural flavors and nutritional qualities

Iranian saffron is the crown jewel of the spice kingdom

The result is a gourmet product that delights the palate with its refined taste and texture

and fruits like raspberries and cherries to enhance its rich chocolate flavor

It delivers a balanced sweetness

reminiscent of traditional Scottish Highland cures

Production: Carefully cleaned and marinated using a traditional Moroccan recipe that combines the finest spices and herbs to enhance the natural flavor of the anchovies

By offering juniper berries to Hermes

it can be combined with baking soda to act as a leavening agent

Packaging Available in a 5 kg container

The word “curry” has lots of different meanings

Over the centuries