Xicaru Pechuga Mole Mezcal Petite Sirah cherry and boysenberry

cherry and boysenberry

The new name and luxury packaging celebrate the award winning blend's credentials as the best 18-year-old blended Scotch whisky ever created by Johnnie Walker

This rite of passage introduces subtle traces of vanilla to an exceptionally balanced

Tequila Don Julio Primavera is best enjoyed on the rocks with an orange wheel or in our signature drink of the summer: the Primavera Sunset

Xicaru Pechuga Mole Mezcal Petite Sirah cherry and boysenberryXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the