The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line

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The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel LineA new paperback edition of a wonderfully evocative cookery manual by one of Englands greatest modern food writers. The Centaurs Kitchen had never (before 2005) been shown to the public, except in the galleys and state rooms of the ships that once sailed under the ensign of the Blue Funnel Line. It was written in 1964, at the request of the company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food. In a few short

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the Circle of Gold Award

offers comprehensive syllabus coverage and a clear division of content into AS and A Level material

its captain

tickle imaginations

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clear definitions and accessible same-page dictionary and thesaurus texts - all in the handy and portable Gem format

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